Zama’s Crudo Experience in San Diego’s Gaslamp Quarter

best crudo ceviche in gaslamp san diego

Discover the Exquisite Taste of Crudo in San Diego

Zama is at the heart of San Diego’s culinary innovation, particularly renowned for its exceptional Crudo & Marinado menu. This esteemed crudo restaurant in San Diego has redefined the raw and marinated seafood experience, blending traditional techniques with contemporary flair. Let’s embark on a gastronomic journey and uncover the reasons behind Zama’s celebrated status.

The Essence of Zama: More Than Just Crudo Ceviche

Zama is not just a restaurant; it’s a sanctuary for seafood connoisseurs. The moment you step inside, you’re transported to a world where each dish tells a story of the sea, narrated with spices, herbs, and the freshest ingredients. The Crudo & Marinado menu is a testament to the restaurant’s commitment to excellence, offering a diverse array of dishes that cater to every palate.

Crafting Culinary Masterpieces

At Zama, every dish is a work of art, meticulously crafted to ensure a harmonious blend of flavors and textures. The chefs creating this crudo ceviche in San Diego are not just cooks; they are culinary artists who use the plate as their canvas and the freshest seafood as their medium.

A Symphony of Flavors in Every Bite

The Zama Ceviche, a staple of the menu, features raw fish cured in fresh citrus juice and leche de tigre, offering a refreshing zest that dances on the palate. But the culinary adventure doesn’t stop there. The Aguachile, with its vibrant combination of shrimp, serrano peppers, and micro cilantro, provides a spicy kick that is both invigorating and satisfying.

A Journey Through Our San Diego Crudo Menu

The Crudo & Marinado menu at Zama is a showcase of the ocean’s bounty. Each dish is thoughtfully designed to highlight the natural flavors of the sea while introducing a unique twist that sets Zama apart from other crudo restaurants in San Diego.

The Elegance of Simplicity: Fresh Oysters and Yellow Tail Crudo

The Fresh Oysters, served with ponzu mignonette, are a nod to the classic seafood experience, elevated by Zama’s signature touch. The Yellow Tail Crudo, adorned with brunoise bell pepper and aji amarillo sauce, is a colorful and flavorful journey that perfectly encapsulates the essence of crudo San Diego.

Indulgent Creations: Ahi Tuna Crudo and Salmon Crudo

For those seeking a more luxurious experience, the Ahi Tuna Crudo and Salmon Crudo are paradigms of indulgence. The Ahi Tuna, with its truffle ponzu sauce and fried quail eggs, is a rich and decadent delight. The Salmon Crudo, on the other hand, offers a delicate balance of flavors, with black & white sesame seeds and citrus ponzu butter sauce creating a symphony of taste.

Zama Pearls and Oyster & Caviar Shot: The Pinnacle of Sophistication

The Zama Pearls, a blend of seabass, salmon, and scallops, are a testament to the restaurant’s innovative spirit, combining diverse seafood elements with an Asian-inspired sauce. The Oyster & Caviar Shot represents the ultimate indulgence, a luxurious concoction that marries the brininess of oysters with the elegance of caviar.

Embark on Your Culinary Adventure at Zama

Zama is more than just a dining destination; it’s an experience that captivates your senses and leaves a lasting impression. As a standout crudo ceviche in San Diego, Zama invites you to explore the depths of the ocean’s flavors in a setting that’s as exquisite as the dishes served. Reserve you table in the Gaslamp Quarter and discover why Zama is synonymous with the best crudo San Diego has to offer.

Contact Info

467 Fifth Ave
San Diego, CA 92101

(619) 915-5789


Sunday – Thursday
5:00pm – 11:00pm

Friday – Saturday
5:00pm – 1:30am