A Must Visit Gem in Gaslamp Quarter
When it comes to the Gaslamp Quarter’s culinary scene, Zama is a newcomer that has created quite a stir. Zama Restaurant & Bar, a stunning fusion of Latin American cuisine with an enticing Asian fusion, has quickly emerged as one of the must-visit restaurants in Gaslamp Quarter.
A Culinary Collaboration
Brought to you by the visionaries Alessandro Minutella & Vincenzo Lo Verso of the renowned San Diego Dining Group, famous for culinary destinations like Greystone Steakhouse, Osteria Panevino, Allegro, Saltwater, Farmers Tables, Breakfast and Bubbles, and more, Zama is a testament to their commitment to culinary excellence. They’ve partnered with Mario Liga & Giancarlo Guttilla of Rusticucina & Basilico, adding their unique touch to this culinary gem.
A Symphony of Flavors
At Zama, the focus is on Latin American cuisine with a touch of magic from Peruvian and Mexican dishes. You can indulge in tantalizing options like the Trio of Ceviche, Agua Chile, and Tartare, all expertly crafted to delight your taste buds. The Japanese-inspired sushi bar, created by esteemed Chef Takuya Kudo and executive Chef Jovani Palacious, corporate Chef of Farmers Table locations, is another highlight that promises an unforgettable culinary experience.
If you’re seeking a dining experience like no other restaurants in Gaslamp Quarter that combines Latin American culinary traditions with an Asian twist, look no further than Zama. A restaurant that has become a must visit gem in the Gaslamp Quarter, offering a dining adventure that’s as enchanting as it is delicious.
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