Our Menu for the Best Group Dining in San Diego
Tropicana
Appetizer
(Choice Of)
Aguachile
Shrimp, serrano peppers, cucumbers, red onions, cilantro
Salmon Crudo
Black & white sesame seeds, seared, citrus ponzu butter sauce, cilantro
Signature Caesar Salad
Calamari
Entrée
(Choice Of)
Bison Burger
Mushroom, Caramelized Onion, Melted Fontina Cheese, Bell Pepper, Jalapeno, Served with Truffle Fries
Zama Shortrib
Bone-in braised in au jus over mushrooms risotto
Sexy Pink Roll
Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets
Salmon & Sweet Corn
Broiled, Passion Fruit Glazed, Mashed Potatoes, Broccolini
Vegetariano
Mushrooms, Kaiware Sprouts, Yama Gobo, Avocado, Mango, Asparagus, Soy Paper, Poblano Sauce
Dessert
Limoncello Dome
Lava Cake
La Mariposa
Appetizer
(Choice Of)
Toro Tartare
Avocado, Pico de Gallo, Wasabi Tartare, Chives, Caviar
Shrimp al Fuego
Sauteed Mexican shrimp, pineapple cayenne cream
Lamb Lollipop
Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli
Signature Caesar Salad
Entrée
(Choice Of)
Zama Short Ribs
Bone-In, Braised in Au Jus, over Mushroom Risotto
Rolls Royce Roll
Chopped Softshell Crab, Asparagus, Avocado, Cotija, Wagyu Strips, Truffle Aioli, Chives
Scallops
Seared, buerre blanc coconut risotto, Guajillo mango sauce and caviar
Sexy Pink Roll
Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets
Cauliflower
Whole roasted cauliflower, bread crumb oreganato, served with truffle cream sauce
Dessert
Japanese Yuzu Cheesecake
Lava Cake
La Selva
Appetizer
(Choice Of)
Zama Ceviche
Fresh yellowtail cured in fresh citrus, lemon oil, cherry tomatoes, and leche de tigre
Aguachile
Shrimp, serrano peppers, cucumbers, red onions, micro cilantro
Super Salad
Avocado, asparagus, mango, lump crab, kale, sunflower seeds, walnuts, champagne vinaigrette
Entrée
(Choice Of)
Bison Burger
Mushroom, Caramelized Onion, Melted Fontina Cheese, Bell Pepper, Jalapeno, Served with Truffle Fries
Filet Mignon
8 oz. Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce
Tunalicious Roll
Light Spicy Tuna Tartare, Cucumber, Tuna Strips, Jalapeno Cilantro Cream, Micro Bull’s Blood, topped with ahi tuna strips
Salmon & Sweet Corn
Broiled, Passion Fruit Glazed, Mashed Potatoes, Broccolini
Cauliflower
Whole roasted cauliflower, bread crumb oreganato, served with truffle cream sauce
Dessert
Upside Down Pineapple
Chocolate Hazelnut
La Cascada
Appetizer
(Choice Of)
Yellowtail Crudo
Brunoise Bell Pepper, Red Onion, Micro Cilantro, Aji Amarillo Sauce
Crab Cake
Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli
Pulpo
Grilled octopus, shishito peppers, with homemade sweet & sour sauce
Entrée
(Choice Of)
Zama Short Ribs
Bone-In, Braised in Au Jus, over Mushroom Risotto
Filet Mignon
8 oz., Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce
Salmon & Sweet Corn
Broiled, Passion Fruit Glaze, Mashed Potatoes, Broccolini
Bison Burger
Mushrooms, caramelized onion, melted fontina cheese, bel pepper, jalapeno, served with truffle fries
Leyenda de Zama Roll
Spicy Salmon, Shrimp Tempura, Yellowtail, Shitake Mushroom, Lemon Juice, Rayo, Black Salt, Micro Cilantro
Dessert
Japanese Yuzu Cheesecake
Chocolate Hazelnut
Amazonian
Appetizer
(Served family style)
Aguachile
Shrimp, Serrano, Cucumbers, Red Onion, Micro Cilantro
Calamari
Fried calamari, shishito and togarashi peppers, lime wasabi aioli
Crab Tartare
Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli inside of half avocado
Salads
Signature Caesar Salad
Little Gems, Anchovies Dressing, Parmesan Tuille
Entrée
(Choice Of)
Prime Filet Mignon
8 oz. Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce
Australian Wagyu A-9
6 oz.
Ahi Tuna en Crust
Pan seared tuna,sesame seed, Wasabi mashed potato, mango salsa
Tropical Roll
Spicy crab, garlic aioli, soy paper, Cucumber, avocado,gobo root, Micro cilantro, tajin
Cauliflower
Whole roasted cauliflower, bread crumb oreganato, served with truffle cream sauce
Dessert
Family Style Chef’s Dessert Board