Special Events
Toast to The Host
Immerse yourself in the world of exquisite Japanese cuisine and unparalleled hospitality by hosting your private event at ZAMA, where culinary artistry meets a warm and inviting atmosphere. The allure of ZAMA is already undeniable, and with the exclusive “Toast to The Host” offer, it becomes an even more enticing choice for your holiday gathering.
Imagine being the host who not only curates a memorable event at ZAMA but also receives a gracious $150 gift card as a token of appreciation. This gesture acknowledges your effort in organizing a gathering that promises not only an array of delectable Japanese dishes but also an ambiance that combines sophistication and comfort.
The spirit of generosity at ZAMA extends further to all your guests. Each attendee will be presented with a $25 gift card, a thoughtful token to ensure that every individual feels valued and cherished. These gift cards are not just gestures; they are invitations to return and savor the exceptional culinary experiences that ZAMA consistently delivers.
Plan Your Holiday Gathering Today
ZAMA provides the perfect setting for hosting private events, whether it’s a corporate celebration, a family reunion, or an intimate gathering of friends. The restaurant’s elegant interior, inspired by Japanese minimalism, creates a serene yet stylish atmosphere. Meanwhile, the menu, curated with the utmost precision and creativity, offers an array of sushi, sashimi, and other Japanese delicacies, complemented by an extensive selection of sake and Japanese whiskies.
Don’t miss the chance to be the host who creates unforgettable memories for your guests while enjoying a heartfelt “Toast to The Host” gift. By booking your holiday party at ZAMA before November 17th, you’re ensuring that your event is not just a celebration; it’s a genuine expression of gratitude and hospitality. ZAMA promises an evening of culinary mastery, warmth, and camaraderie that will be cherished for years to come. Reserve your private event at ZAMA today and embark on a gastronomic journey through the heart of Japan.
